Ambient office = 56 microsieverts per hour
Tap water = 66 micosieverts per hour
Frozen corn = 88 micosieverts per hour
Ambient outside = 82 micosieverts per hour
Soil = 135 micosieverts per hour
Ambient office = 87 microsieverts per hour
Tap water = 81 micosieverts per hour
Zone nutition bar = 94 micosieverts per hour
Ambient outside = 106 micosieverts per hour
Soil = 131 micosieverts per hour
Ambient office =86 microsieverts per hour
Tap water = 63 micosieverts per hour
Hothouse tomato = 65 micosieverts per hour
Ambient outside = 102 micosieverts per hour
Soil = 101 micosieverts per hour
Ambient office = 92 microsieverts per hour
Tap water = 88 micosieverts per hour
Dried Apricots = 117micosieverts per hour
Ambient outside = 134 micosieverts per hour
Soil = 107 micosieverts per hour
Ambient office = 85 microsieverts per hour
Tap water = 95 micosieverts per hour
Dry cereal = 81 micosieverts per hour
Ambient outside = 95 micosieverts per hour
Soil = 122 micosieverts per hour
Ambient office = 73 microsieverts per hour
Tap water = 65 micosieverts per hour
Dried Cranberries =94 micosieverts per hour
Ambient outside = 88 micosieverts per hour
Soil = 106 micosieverts per hour
Ambient office = 83microsieverts per hour
Tap water = 97 micosieverts per hour
Roaster sunflower seeds = 77 micosieverts per hour
Ambient outside = 59 micosieverts per hour
Soil = 114 micosieverts per hour
Ambient office = 115 microsieverts per hour
Tap water = 75 micosieverts per hour
Chocolate = 105 micosieverts per hour
Ambient outside = 81 micosieverts per hour
Soil = 60 micosieverts per hour
Ambient office = 92 microsieverts per hour
Tap water = 119 micosieverts per hour
Bananas = 77 micosieverts per hour
Ambient outside = 75 micosieverts per hour
Soil = 90 micosieverts per hour
Ambient office = 68 microsieverts per hour
Tap water = 113 micosieverts per hour
Frozen salmon = 96 micosieverts per hour
Ambient outside = 75 micosieverts per hour
Soil = 74 micosieverts per hour
